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Mediterranean Breakfast - Pan Tomaca with Basil

  • Feb 17, 2015
  • 1 min read

After spending almost two years in Spain and having a Spanish girlfriend, the Mediterranean influence has taken its toll. Here is a great recipe for a typical Spanish breakfast with a slight adaptation of adding basil for extra taste and cottage cheese or cooked meat for extra protein.

Ingredients

1-2 tomatoes

Small handful of basil leaves

1-2 dessert spoons of olive oil

Salt

Pepper

Put it all in a blender or food processor...

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and voila, ready to spread onto your wholemeal toast with your favourite cooked meat or cottage cheese...

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like this...

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